sourdough toast & preserves  3.5 v

homemade marmalade, strawberry jam or marmite

homemade fruit & seed granola  6.5 gf, vg, nut-free

w/coconut yoghurt

brekkie sandwich

bacon or sausage 5.5 / + egg 6.5 / bacon, sausage & egg 7.5

eggs benedict / royale / florentine 9

bacon/smoked salmon/wilted spinach v, poached eggs & hollandaise on toasted sourdough

poached eggs &  smashed avocado 8.5 v

w/ feta, chilli & lemon on toasted sourdough

buttermilk pancake stack  8.5

w/streaky bacon & maple syrup OR berry compote & vanilla mascarpone

full english  11

pork sausage, streaky bacon, portobello mushroom, roasted tomatoes, homemade beans, fried egg, toasted sourdough

vegan full  11 vg

avocado, spinach, portobello, roasted tomatoes, sriracha potatoes, toasted sourdough

SIDES

sausage 2 | streaky bacon 2 | halloumi 2.5 | smoked salmon 4 | roasted tomato 1.5 | portobello 1.5 | avocado 2 | egg 1.5 | sriracha potatoes 2.5 | homemade beans 2 | toasted sourdough 2

BRUNCH CLASSICS

eggs benedict / royale / florentine -bacon/smoked salmon/wilted spinach v, poached eggs & hollandaise on toasted muffin 9.5 / 10.5 / 9

buttermilk pancake stack w/streaky bacon & maple syrup OR berry compote & vanilla mascarpone 8.5

smashed avocado & poached eggs w/ feta, chilli & lemon on toasted sourdough 9 v

vegan full – avocado, spinach, portobello, roasted tomatoes, homemade beans, sriracha potatoes, toasted sourdough  11.5 vg

LUNCH

soup of the day w/ sourdough 7 vg

grilled cheese sandwich 7   add pastrami +2

warm beetroot and butternut salad w/ kale, seeds and pickled walnut 10 vg  add blue cheese +2.5

sussex beef burger w/  monterey jack cheese, onion, smokey mayo, fries 12  add maple-glazed smoked streaky bacon +1.5

fish & chips, mushy peas, tartare sauce 12.5 gf

COMBO LUNCH DEAL

available monday – friday

soup + grilled cheese sandwich  //  soup + salad  //  grilled cheese sandwich + salad

add pastrami to grilled cheese +2

FRIDAYS FOR TWO

available every friday

fish & chips and a glass of fizz for two  25

Available every Thursday & Friday from 5-6pm

2 courses for £18, 3 courses for £23

TO START

soup of the day w/ sourdough vg

smoked haddock & cheddar croquettes, curry mayo gf

prawns, white wine, garlic and parsley

MAINS

hake fillet, orzo, bisque, crispy squid, squid ink aioli, confit tomatoes

mushroom puff pastry tart, wild mushrooms, celeriac puree, spinach, poached egg, pickled walnut, truffle v

sussex hanger steak, horseradish & chive butter, hand-cut triple cooked potatoes, rocket  (supplement £4)

PUDDING

white chocolate cheesecake, berry compote v

vegan chocolate pot, honeycomb, toasted hazelnuts vg

SMALLER

nocellara olives 4  //  smoked almonds 4

flint owl sourdough with marmite butter and crispy onions 3.5

soup of the day w/ sourdough 7 vg

smoked haddock & cheddar croquettes, curry mayo 5 gf

prawns, white wine, garlic and parsley 9

burrata, caponata and croutons 9 v

BIGGER

clubhouse sussex beef burger monterey jack cheese, onion, smokey mayo, gem lettuce, fries 12   add maple glazed smoked streaky bacon +1.5

8oz sussex hanger steak, horseradish and chive butter, hand-cut triple cooked potatoes, rocket 20

hake fillet, orzo, bisque, crispy squid, squid ink aioli, confit tomatoes 15

mushroom puff pastry tart, wild mushrooms, celeriac puree, spinach, poached egg, pickled walnut, truffle  15 v

SIDES

fries 4  add truffle & parmesan +1

rocket & parmesan 3.5  |  buttered kale 4

fried maris pipers 4 add truffle & parmesan +1

OYSTERS

3 for 7.5 / 6 for 12 / 12 for 22

BITES

nocellara olives 4 vg, gf

flint owl sourdough w/ marmite butter & crispy onions 4

STARTERS

smoked haddock & cheddar croquettes, curry mayo 5

seasonal soup 7 vg

burrata, caponata, croutons 9

MAINS

roast sirloin of sussex beef 17

roast belly of free range sussex pork 14.5

nut roast 12 v

all roasts served with roast potatoes, yorkshire pudding & seasonal veg

(vegan option available on request)

PUDDING

seasonal crumble, w/ vanilla ice cream or custard 7 v

vegan chocolate pot, honeycomb, toasted hazelnuts  6.5 vg

ice cream / sorbet 2.5 per scoop

CLUB

tommy’s margarita – tequila, lime, agave

negroni – gin, campari, sweet vermouth

espresso martini – vodka, espresso, coffee liqueur, frangelico (contains nuts)

aperol spritz – aperol, prosecco, orange, soda

HOUSE

limoncello & thyme sour – limoncello, vodka, egg white, thyme, lemon

rose-tinted glass – white wine, rose, mint, cucumber, tonic

garden cup – gin, apple, cucumber, elderflower, lime, ginger ale

pretty in pink – scotch, sweet vermouth, strawberry, peychaud bitters

WHITE

pinot grigio, sartori, italy 5.5 / 15 / 21

vinho verde, terra antiga, portugal  6.5 / 17 / 25

sauvignon blanc, knights point, nz 7.5 / 20 / 29

chardonnay, pedroncelli dry creek valley, california 9 / 25 / 34

picpoul de pinet château petit roubié, france 35 organic & vegan

alborino bodegas monte pio, spain 39

SPARKLING

prosecco, italy 6 / 29

rose prosecco spumante, italy 29

champagne, nicolo et paradis, blanc de blanc nv, france 60

RED

tempranillo, finca cerrada, spain 5.5 / 15 / 21 organic & vegan

merlot, croix de vents, france 6.5 / 17 / 25

malbec, carelli 34°, argentina 7.5 / 20 / 29

pinot noir, vignobles berthier l’instant, france 9 / 25 / 34

bordeaux, château des deux rives, france 35

cabernet sauvignon, penley estate phoenix, australia 39

ROSÉ

cinsault, les arceaux, france 6 / 16.5 / 24

côte de provence, chateau des nestuby, france 35

peroni lager nastro azzurro, italy (5.1%)  4.5 gf, v

unbarred casual ale 2/3 pint, brighton (4.5%)  5

unbarred india pale ale 2/3 pint, brighton (4.5%)  5

sassy small batch cider (5%)  5

sassy rose cider (3%)  5

apple no-jito  – apple juice, mint, lime, ginger ale  5

passionfruit cooler – seedlip grove, passion fruit, lime, soda  6

seedlip grove / spice / garden  5/7 served with your choice of mixer

house lemonade / strawberry lemonade  4

alcohol free peroni libera, italy (0.0%)  3.5