daily pastries

sourdough toast & preserves  3.5 v

homemade marmalade, strawberry jam or marmite

homemade fruit & seed granola  6.5 gf, vg, nut-free

w/coconut yoghurt

brekkie sandwich

bacon or sausage 5.5 / + egg 6.5 / bacon, sausage & egg 7.5

eggs benedict / royale / florentine 9

bacon/smoked salmon/wilted spinach v, poached eggs & hollandaise on toasted sourdough

poached eggs &  smashed avocado 8.5 v

w/ feta, chilli & lemon on toasted sourdough

buttermilk pancake stack  8.5

w/streaky bacon & maple syrup OR berry compote & vanilla mascarpone

full english  11

pork sausage, streaky bacon, portobello mushroom, roasted tomatoes, homemade beans, fried egg, toasted sourdough

vegan full  11 vg

avocado, spinach, portobello, roasted tomatoes, sriracha potatoes, toasted sourdough

SIDES

sausage 2 | streaky bacon 2 | halloumi 2.5 | smoked salmon 4 | roasted tomato 1.5 | portobello 1.5 | avocado 2 | egg 1.5 | sriracha potatoes 2.5 | homemade beans 2 | toasted sourdough 2

available from monday – friday from 11am – 5pm

SAMPLE DELI COUNTER

daily pastries 

sausage roll

ultimate cheese toastie

BLT / chicken & avocado / roasted red pepper & olive tapenade sandwich

seasonal salad & grain bowls

wasabi peas 4 | cocktail nut mix 4 | nocellara olives 4

flint owl sourdough w/ marmite butter 4

padron peppers 5

sausage roll 5

sussex cheeseboard

3 local cheeses w/ chutney & crackers 12

iberico jamon 12

roasted cauliflower bites, hazelnut purée, hot & sour dipping sauce 6 vg

monkfish tempura, lime, gochujang mayo 10 gf

super sticky chilli ginger chicken 9.5 gf

prawn tacos, spring onion, chilli, lime, herb yoghurt 10

char sui pork belly skewers 8

rosemary fries 4  |  coriander & chilli slaw 3.5 | tenderstem broccoli, chilli, lemon & almonds 5

–

cherry & almond frangipane tart, clotted cream ice cream 7

vegan chocolate pot, honeycomb, roasted hazelnuts 7

ice cream scoop 2.5

served from 5pm every Sunday – Wednesday

wasabi peas 4  |  cocktail nut mix 4

nocellara olives 4

flint owl sourdough w/ marmite butter 4

sausage roll 5

iberico jamon 12

sussex cheeseboard – 3 local cheeses w/ chutney & crackers 12

–

vegan chocolate pot, honeycomb, roasted hazelnuts 7

BITES

nocellara olives 4 vg, gf

flint owl sourdough w/ marmite butter & crispy onions 4

MAINS

roast sirloin of sussex beef 17

roast belly of free range sussex pork 14.5

nut roast 12 v

all roasts served with roast potatoes, yorkshire pudding & seasonal veg

(vegan option available on request)

PUDDING

seasonal crumble, w/ vanilla ice cream or custard 7 v

vegan chocolate pot, honeycomb, toasted hazelnuts  6.5 vg

ice cream / sorbet 2.5 per scoop

CLUB

bellini – plum, prosecco 7.5

tommy’s margarita – tequila, lime, agave 8.5

negroni – gin, campari, sweet vermouth 9

espresso martini – vodka, espresso, coffee liqueur, frangelico 9 (contains nuts)

old fashioned – woodford reserve bourbon, sugar, angostura bitters 10

HOUSE

apple & cinnamon sour – vodka, apple, cinnamon, lemon, egg white 9

garden cup – gin, apple, cucumber, elderflower, lime, ginger ale 8.5

festive flip – makers mark bourbon, pedro ximenez, double cream, egg yolk 9

rosemary paloma – tequila, grapefruit juice, rosemary, agave, lime, soda

clubhouse punch – chairman’s reserve rum, spiced rum, pineapple, ginger, lemon, clarified milk 9

WHITE

pinot grigio, sartori, italy 5.5 / 15 / 21

vinho verde, terra antiga, portugal  6.5 / 17 / 25

sauvignon blanc, knights point, nz 7.5 / 20 / 29

chardonnay, pedroncelli dry creek valley, california 9 / 25 / 34

picpoul de pinet château petit roubié, france 35 organic & vegan

alborino bodegas monte pio, spain 39

SPARKLING

prosecco, italy 6.5 / 29

nicolo et paradis, blanc de blanc, nv  60

laurent perrier, la cuvée, brut nv, fr 90

RED

tempranillo, finca cerrada, spain 5.5 / 15 / 21 organic & vegan

merlot, croix de vents, france 6.5 / 17 / 25

malbec, carelli 34°, argentina 7.5 / 20 / 29

pinot noir, vignobles berthier l’instant, france 9 / 25 / 34

bordeaux, château des deux rives, france 35

cabernet sauvignon, penley estate phoenix, australia 39

ROSÉ

cinsault, les arceaux, france 6 / 16.5 / 24

côte de provence, chateau des nestuby, france 35

ON TAP

fourpure lager / seasonal ale 2/3 pint, 5

BOTTLED

alcohol free peroni lager  3.5

sassy cider (5%) 5 / rose cider (3%) 5

passionfruit cooler – seedlip grove, passion fruit, lime, soda 6

life’s a peach – seedlip spice, peach, lime, ginger ale 6

seedlip grove / spice / garden  5/7 served with your choice of mixer

house lemonade / strawberry lemonade  4

alcohol free peroni libera, italy (0.0%)  3.5