sourdough toast & preserves  3.5 v

homemade marmalade, strawberry jam or marmite

homemade fruit & seed granola  6.5 gf, vg, nut-free

w/coconut yoghurt

brekkie sandwich

bacon or sausage 5.5 / + egg 6.5 / bacon, sausage & egg 7.5

eggs benedict / royale / florentine 9

bacon/smoked salmon/wilted spinach v, poached eggs & hollandaise on toasted sourdough

poached eggs &  smashed avocado 8.5 v

w/ feta, chilli & lemon on toasted sourdough

buttermilk pancake stack  8.5

w/streaky bacon & maple syrup OR berry compote & vanilla mascarpone

full english  11

pork sausage, streaky bacon, portobello mushroom, roasted tomatoes, homemade beans, fried egg, toasted sourdough

vegan full  11 vg

avocado, spinach, portobello, roasted tomatoes, sriracha potatoes, toasted sourdough

SIDES

sausage 2 | streaky bacon 2 | halloumi 2.5 | smoked salmon 4 | roasted tomato 1.5 | portobello 1.5 | avocado 2 | egg 1.5 | sriracha potatoes 2.5 | homemade beans 2 | toasted sourdough 2

CLUB

tommy’s margarita – tequila, lime, agave

negroni – gin, campari, sweet vermouth

espresso martini – vodka, espresso, coffee liqueur, frangelico (contains nuts)

aperol spritz – aperol, prosecco, orange, soda

HOUSE

limoncello & thyme sour – limoncello, vodka, egg white, thyme, lemon

rose-tinted glass – white wine, rose, mint, cucumber, tonic

garden cup – gin, apple, cucumber, elderflower, lime, ginger ale

pretty in pink – scotch, sweet vermouth, strawberry, peychaud bitters

WHITE

pinot grigio, sartori, italy 5.5 / 15 / 21

vinho verde, terra antiga, portugal  6.5 / 17 / 25

sauvignon blanc, knights point, nz 7.5 / 20 / 29

chardonnay, pedroncelli dry creek valley, california 9 / 25 / 34

picpoul de pinet château petit roubié, france 35 organic & vegan

alborino bodegas monte pio, spain 39

SPARKLING

prosecco, italy 6 / 29

rose prosecco spumante, italy 29

champagne, nicolo et paradis, blanc de blanc nv, france 60

RED

tempranillo, finca cerrada, spain 5.5 / 15 / 21 organic & vegan

merlot, croix de vents, france 6.5 / 17 / 25

malbec, carelli 34°, argentina 7.5 / 20 / 29

pinot noir, vignobles berthier l’instant, france 9 / 25 / 34

bordeaux, château des deux rives, france 35

cabernet sauvignon, penley estate phoenix, australia 39

ROSÉ

cinsault, les arceaux, france 6 / 16.5 / 24

côte de provence, chateau des nestuby, france 35

peroni lager nastro azzurro, italy (5.1%)  4.5 gf, v

unbarred casual ale 2/3 pint, brighton (4.5%)  5

unbarred india pale ale 2/3 pint, brighton (4.5%)  5

sassy small batch cider (5%)  5

sassy rose cider (3%)  5

apple no-jito  – apple juice, mint, lime, ginger ale  5

passionfruit cooler – seedlip grove, passion fruit, lime, soda  6

seedlip grove / spice / garden  5/7 served with your choice of mixer

house lemonade / strawberry lemonade  4

alcohol free peroni libera, italy (0.0%)  3.5

BITES

nocellara olives 4 vg, gf

flint owl sourdough, seaweed butter 4

smoked almonds 3.5 vg, gf

padron peppers 5 vg, gf

SMALLER PLATES

confit garlic, courgette, lemon & ricotta flatbread 8

burrata, pickled carrot, peach, dukkah 9 gf

prawns, white wine, garlic 9 gf

whitebait, tarragon, lemon mayo 6.5 gf

charcuterie, pickles 9

BIGGER PLATES

steak, chimichurri 15 gf

whole plaice, seaweed butter 12 gf

cauliflower, capers, raisins, almonds, rapeseed 10 vg, gf

SIDES – ALL 4

crispy potatoes vg, gf  |  tenderstem, chilli, garlic vg, gf  |  garden salad vg, gf