Every Monday – Wednesday our friends at The Set will be popping up with their exciting new dining experience, serving just 10 customers an evening on a 14+ course tasting menu.
With a focus on ingredient-led cooking fuelled with fat and umami, and working with British micro-seasonal ingredients, heritage slow grown vegetables, sustainable seafood and native rare breed meats, this is an inventive dining experience you won’t want to miss!
£75pp, weekly menu available here.
Spaces fill up extremely fast, so please make sure to book well in advance. To make a reservation please get in touch here.