daily pastries

toasted coconut & poppy seed bread w/ vanilla mascarpone cream 6.5

sourdough toast & preserves 6.5

gluten-free toast & almond butter available

mixed seed granola, greek yoghurt, berry compote 7 v, gf

almond milk porridge, roast plums, toasted almonds 7 vg, gf, contains nuts

bacon sarnie w/ spiced plum ketchup 6.5

+fried egg 1.5

scrambled eggs on sourdough toast 6.5 v

+ maple streaky bacon 2.5 // + smoked salmon 4

buttermilk pancake stack 11 v

w/ berry compote & greek yoghurt // bacon & maple syrup

smashed avocado, feta, chilli & lemon on sourdough toast 9 v

+ poached egg 1.5

potato, feta and mint fritters w/ smoked salmon & poached eggs 12

the works – smashed avocado, thyme roasted tomato, balsamic mushrooms, grilled halloumi, scrambled eggs, sourdough 11.5 v

+ maple streaky bacon 2.5

SIDES

maple bacon 4 | halloumi 3 | smoked salmon 4 | thyme roasted tomato 1.5 | balsamic mushrooms 1.5 | smashed avocado, feta, chilli & lemon 4.5 | egg 1.5 | toasted sourdough 2

soup of the day w/ sourdough 7 v

house breads – nduja & gruyère 9  //  confit garlic, rosemary & mozzarella 8.5

grilled cheese sandwich w/ kimchi, pickles 9

bacon sarnie w/ spiced plum ketchup 6.5 +fried egg 1.5

potato, feta and mint fritters w/ smoked salmon & poached eggs 11.5

smashed avocado, feta, chilli & lemon on sourdough toast 9 v

the works – smashed avocado, thyme roasted tomato, balsamic mushrooms, grilled halloumi, scrambled eggs, sourdough  11.5 v

+ maple streaky bacon 2.5

superfood salad – quinoa, tenderstem broccoli, butternut squash, avocado, mint, seeds, lemon & tarragon dressing 12 vg

+ harissa roast chicken 3.5 // + grilled halloumi 3

auntie ling’s sticky rice bowl – carrot, beetroot, red onion, coriander, spring onion, sesame, lime, soy 10.5 v

+ harissa roast chicken 3.5 // + slow cooked pork belly 4 // + grilled halloumi 3

S I D E S

rosemary fries 4 | sweet potato fries 4.5

nocellara olives 4.5 | smoked almonds 4

house bread w/ nduja & gruyère 9 // confit garlic, rosemary & mozzarella 8.5

padron peppers 5

burrata, fig & pistachios 11 v, gf

butternut squash, ginger tomatoes, lime yoghurt 9 v

super sticky chilli ginger chicken 11 gf

crispy squid & harissa mayo 9 df

prawn tacos, spring onion, chilli, lime, herb yoghurt 12

auntie ling’s soy, ginger & sesame marinated steak skewers 12.5 gf

vegetable tagine, lime yoghurt, coriander 15 v, gf

rose harissa roast chicken, mint, tarragon & yoghurt slaw 18 gf

thai baked cornish monkfish, coconut, ginger, kefir lime w/ sticky rice 17 gf, df

slow roasted pork belly w/ soy, ginger, chilli & orange 17 gf, df

kimchi fried rice 4.5 gf, vg | burnt hispi cabbage 4 gf, df

tenderstem broccoli w/ chilli & almonds 4.5 gf, vg

rosemary fries 4 / sweet potato fries 4.5

CLUB

bellini – prosecco, white peach 8

negroni – gin, campari, sweet vermouth 10

tommy’s margarita – tequila, lime, agave 10

espresso martini – vodka, espresso, coffee liqueur, frangelico 10

old fashioned – woodford reserve bourbon, sugar, angostura bitters 11

HOUSE

anchorman -johnnie walker scotch, brown butter, chardonnay, angostura, orange bitters 11

rose collins – gin, rose syrup, tonic water, angostura bitters, lemon 9

sunday afternoon – gin, lapsang tea, lemon, sparkling wine 11

clubhouse punch – chairman’s reserve rum, spiced rum, pineapple, ginger, lemon, clarified milk 11

WHITE

pinot grigio, almorano, sartori, italy 6/ 16 / 23

vinho verde, terra antiga, portugal 7 /  19 / 25

chardonnay, vignobles foncalieu, pays d’oc, fr 8 /22/ 31

sauvignon blanc, marlborough, nz 9 /23 / 33

chenin blanc, anjou-saumur, france 10 / 26 / 36

albariño, bodegas monte pio, spain 39

riesling, werner dry, mosel, germany 42

SPARKLING

prosecco, terra serena spumante  6.5/32

nicolo et paradis, blanc de blanc, nv  60

laurent perrier, brut  90

laurent perrier, rose  105

RED

tempranillo, finca cerrada, spain 6 / 16 / 23 organic, vegan

merlot, croix de vents, france 7 / 19 / 25

malbec, carelli 34 degrees, argentina 8 / 22 / 31

primitivo, puglia, italy 9 / 23 / 33 organic

pinot noir, marlborough, nz 10 / 26 / 36

bordeaux, château des deux rives, france 38

cabernet sauvignon, penley estate phoenix, australia 41

ROSÉ

cinsault, les arceaux, france 6.5/ 17 / 24

côte de provence, chateau des nestuby, france 35

ON TAP – by fourpure brewing company , vg

basecamp pils lager (4.7%) 5.5

little creatures pale ale (5.2%) 6

hemisphere session ipa (4.2%) 6

BOTTLED

peroni lager, (5.1%) italy 5

sassy cidre, (5.2%) normandy, france 5.5

non-alcoholic peroni lager, (0%) italy 4

house lemonade / strawberry lemonade 4

passionfruit cooler – seedlip grove, passionfruit, lime, soda7

life’s a peach – seedlip spice, peach, lime, ginger ale7

coca cola / diet coke 3.5

lemonade / ginger beer 3

freshly squeezed orange juice 4

apple juice 3.5

still / sparkling water 4

JUICES

clean green – swiss chard, celery, apple, coconut water, ginger 6.5

detox – beetroot, blueberries, apple, lemon 6.5

SMOOTHIES

triple berry 6

strawberries, blueberries, raspberries, banana, greek yoghurt, almond milk

sunshine 6

pineapple, orange, banana, ginger, turmeric

oreo // vanilla shake 5.5

add whipped cream +0.5

+ make it a hardshake 9.5

add a shot of rum or bourbon