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Station RoadSouth LeighOxfordshireOX29 6XN View in Google Maps

Call 01993 656 238
[email protected]

Menus

ALL DAY, EVERY DAY

Tucked away in the village of South Leigh, The Mason Arms is a quaint thatched pub that isn’t quite what it seems.

Fun, friendly and a little offbeat, with the warm welcome and hearty hospitality of a traditional inn, this is a place for meeting, eating, drinking and merry-making, from coffees to cocktails, breakfast to bedtime.

Station RoadSouth LeighOxfordshireOX29 6XN View in Google Maps

Opening Times

Call 01993 656 238

Email [email protected]

Book a Table

Menus

Private Hire

Gifts

Menus

Breakfast

served daily from 8 – 10:30am

MASON ARMS FULL ENGLISH 13
sausage, smoked bacon, roasted tomato, black pudding, any style eggs, mushroom, hash brown, baked beans, sourdough

VEGGIE FULL 12.5 v
vegetarian sausage, any style eggs, sautéed chard, roasted tomato, mushroom, hash brown, baked beans, sourdough

ANY STYLE EGGS ON TOASTED OXFORD SOURDOUGH 6.5
+ smoked streaky bacon 8
+ smoked salmon 9.5
+ smashed avocado 7.5 v

SMASHED AVO ON TOASTED OXFORD SOURDOUGH 6.5
+ smoked streaky bacon 7.5
+ smoked salmon 9.5

EGGS BENEDICT 9 / ROYALE 11
poached eggs with hollandaise on toasted muffin w/ bacon or smoked salmon

PORRIDGE, HONEY & BERRIES 6 v

BUTTERMILK PANCAKES 10.5 v
+ maple syrup, greek yoghurt & berries
+ maple syrup & streaky bacon

HOUSE GRANOLA, YOGHURT & BERRIES 7 v

OXFORD SOURDOUGH TOAST & PRESERVES 4 v

PASTRIES
pain au chocolat 2.5 v
croissant w/jam 3 v

FRUIT SALAD 5 vg

Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.

Lunch

served daily from 12 – 5pm

all served with fries & salad

flat iron steak & caramelised onions 10.5

homemade fish fingers & tartare sauce 8.5

avocado, spinach & sundried tomatoes 8.5 vg

cheese and ham ploughman’s, crusty bread, apple, celery, pickles 11
vegetarian option available

served daily from 12 – 3pm

mixed italian olives 3 vg gf

farmhouse bread, butter 4 v

padron peppers 5 df

welsh rarebit 5.5

pork croquettes 5.5

or share all of the above between two for 12

spiced pumpkin & coconut soup, served with farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

sharing board for two 18
pork croquettes, scotch egg, cured meats, apple chutney, pickled vegetables, bread

hooky battered fish & chips, crushed peas, tartare sauce 14.5

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

steak and kidney pie, mash, seasonal veg 14

mussels, cotswold cider, bacon & cream, sourdough 16

artichoke, roscoff onion, cob nut and root vegetable cobbler 15 v

spiced cauliflower steak, quinoa, garden salsa, pomegranate 14 vg

sirloin 8 22 (+£4 for each 2oz)
rump 8oz 18
flat iron chicken 15
whole market fish 17

all served with watercress salad, hand cut chips and a choice of sauce:

garlic butter gf / peppercorn gf / rocket pesto gf vg / red wine jus gf df

truffle fries 4.5 df

skinny fries 3 df

hand cut chips 4 df

seasonal greens 4 v gf

grilled corn on the cob 4 v gf

kitchen salad 3 vg gf

buttered heritage potatoes 4 gf

gluten free, dairy free & vegan menus available

Set Lunch

served Monday – Friday from 12-3pm

Spiced pumpkin & coconut soup, served with farmhouse bread vg

Truffled wild mushrooms on toast v

Scotch egg, watercress salad Oxford Sauce

Fillet of market fish, heritage potatoes, sautéed greens, butter sauce

Sausage and mash, seasonal veg, gravy

Spiced cauliflower, quinoa, pomegranate, garden herb salsa v

Sticky toffee pudding, vanilla ice cream v

Chocolate tart, salted caramel ice cream v

Apple and blackberry crumble, custard v

Dinner

served daily from 6 – 9:30pm

mixed italian olives 3 vg gf | farmhouse bread, butter 4 v
padron peppers 5 df | welsh rarebit 5.5 | pork croquettes 5.5
or share all of the above between two for 12

spiced pumpkin & coconut soup, farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

quail, girolle mushrooms & baby leeks 10

sharing board for two 18
pork croquettes, scotch egg, cured meats, apple chutney, pickled vegetables, bread

hooky battered fish & chips, crushed peas, tartare 14.5

steak and kidney pie, mash, seasonal veg 14

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

salt marsh lamb, heritage potatoes, baby vegetables, rosemary jus 25

grilled monkfish, butterbeans, chorizo, crab, chilli butternut broth 20

mussels, cotswold cider, bacon & cream, sourdough 16

artichoke, roscoff onion, cob nut, root vegetable cobbler 15 v

sirloin 8oz 22 (+£4 for each 2oz)
rump 8oz 18
flat iron chicken 15
whole market fish 17

all served with watercress salad, hand cut chips and a choice of sauce:

garlic butter gf / peppercorn gf / rocket pesto gf vg / red wine jus gf df

—

rack of suckling pig to share, grilled apple, red wine jus, cabbage & hand cut chips 50

spiced cauliflower steak, quinoa, garden salsa, pomegranate 14 vg

chestnut mushrooms, confit shallot,
cherry tomatoes 5  gf vg
truffle fries 4.5 gf df
skinny fries 3 gf df
hand cut chips 4 gf df
seasonal greens 4  v gf
grilled corn on the cob 4 v gf
kitchen salad 3  vg gf
buttered heritage potatoes 4  gf

gluten free, dairy free & vegan menus available

Afternoon Tea

served daily from 3-5pm

fruit scones with clotted cream & jam
choice of jeeves & jericho loose leaf teas

raspberry cream and seasonal berries
cookies and cream
lemon tart

A selection of finger sandwiches, scones, jam, clotted cream & mini sweet tarts
choice of jeeves & jericho loose leaf teas

A selection of finger sandwiches, scones, jam, clotted cream, mini sweet tarts,
choice of jeeves & jericho loose leaf teas with a glass
of champagne levasseur, brut, france

Seasonal bellini 7.5

Basil G&T 8

gluten free, dairy free & vegan options available
please speak to a member of the team for more info

Sunday Lunch

served every sunday from 12 ’til 4pm

mixed italian olives 3 vg gf

farmhouse bread, butter 4 v

padron peppers 5 df

welsh rarebit 5.5

pork croquettes 5.5

spiced pumpkin & coconut soup, served with farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

quail, girolle mushrooms & baby leeks 10

witney beef sirloin, yorkshire pudding, horseradish 16

oxfordshire rolled pork belly, pork and sage stuffing, apple sauce 14.5

cotswold white 1⁄2 chicken roast, bread sauce 14.5

polenta nut roast, mushroom 14 vg

all served with roast potatoes, seasonal
vegetables & gravy

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

hooky battered fish & chips, crushed peas & tartare sauce 14.5

grilled monkfish, butterbeans, chorizo, crab, chilli butternut broth 20 gf

truffle fries 4.50 v / skinny fries 3 v

seasonal greens 4 v gf / kitchen salad 3 vg gf

buttered heritage potatoes 4 gf / cauliflower cheese 3 v

white chocolate cheesecake, foraged elderberries 7.5 v

apple and blackberry crumble, custard 7.5 v

sticky toffee pudding, vanilla ice cream 7.5 v

treacle tart, clotted cream, berries 7.5 v

dark chocolate tart, hazelnuts & salted caramel ice cream 7.5 v

selection of ice cream and sorbets
per scoop 1.50 v / vg

cheese board, chutney, crackers, celery, apple 10 v
oxford blue, quickes cheddar, kidderton ash goat cheese

gluten free, dairy free & vegan menus available

served daily from 8 – 10:30am

MASON ARMS FULL ENGLISH 13
sausage, smoked bacon, roasted tomato, black pudding, any style eggs, mushroom, hash brown, baked beans, sourdough

VEGGIE FULL 12.5 v
vegetarian sausage, any style eggs, sautéed chard, roasted tomato, mushroom, hash brown, baked beans, sourdough

ANY STYLE EGGS ON TOASTED OXFORD SOURDOUGH 6.5
+ smoked streaky bacon 8
+ smoked salmon 9.5
+ smashed avocado 7.5 v

SMASHED AVO ON TOASTED OXFORD SOURDOUGH 6.5
+ smoked streaky bacon 7.5
+ smoked salmon 9.5

EGGS BENEDICT 9 / ROYALE 11
poached eggs with hollandaise on toasted muffin w/ bacon or smoked salmon

PORRIDGE, HONEY & BERRIES 6 v

BUTTERMILK PANCAKES 10.5 v
+ maple syrup, greek yoghurt & berries
+ maple syrup & streaky bacon

HOUSE GRANOLA, YOGHURT & BERRIES 7 v

OXFORD SOURDOUGH TOAST & PRESERVES 4 v

PASTRIES
pain au chocolat 2.5 v
croissant w/jam 3 v

FRUIT SALAD 5 vg

served daily from 12 – 5pm

all served with fries & salad

flat iron steak & caramelised onions 10.5

homemade fish fingers & tartare sauce 8.5

avocado, spinach & sundried tomatoes 8.5 vg

cheese and ham ploughman’s, crusty bread, apple, celery, pickles 11
vegetarian option available

served daily from 12 – 3pm

mixed italian olives 3 vg gf

farmhouse bread, butter 4 v

padron peppers 5 df

welsh rarebit 5.5

pork croquettes 5.5

or share all of the above between two for 12

spiced pumpkin & coconut soup, served with farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

sharing board for two 18
pork croquettes, scotch egg, cured meats, apple chutney, pickled vegetables, bread

hooky battered fish & chips, crushed peas, tartare sauce 14.5

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

steak and kidney pie, mash, seasonal veg 14

mussels, cotswold cider, bacon & cream, sourdough 16

artichoke, roscoff onion, cob nut and root vegetable cobbler 15 v

spiced cauliflower steak, quinoa, garden salsa, pomegranate 14 vg

sirloin 8 22 (+£4 for each 2oz)
rump 8oz 18
flat iron chicken 15
whole market fish 17

all served with watercress salad, hand cut chips and a choice of sauce:

garlic butter gf / peppercorn gf / rocket pesto gf vg / red wine jus gf df

truffle fries 4.5 df

skinny fries 3 df

hand cut chips 4 df

seasonal greens 4 v gf

grilled corn on the cob 4 v gf

kitchen salad 3 vg gf

buttered heritage potatoes 4 gf

gluten free, dairy free & vegan menus available

served Monday – Friday from 12-3pm

Spiced pumpkin & coconut soup, served with farmhouse bread vg

Truffled wild mushrooms on toast v

Scotch egg, watercress salad Oxford Sauce

Fillet of market fish, heritage potatoes, sautéed greens, butter sauce

Sausage and mash, seasonal veg, gravy

Spiced cauliflower, quinoa, pomegranate, garden herb salsa v

Sticky toffee pudding, vanilla ice cream v

Chocolate tart, salted caramel ice cream v

Apple and blackberry crumble, custard v

served daily from 6 – 9:30pm

mixed italian olives 3 vg gf | farmhouse bread, butter 4 v
padron peppers 5 df | welsh rarebit 5.5 | pork croquettes 5.5
or share all of the above between two for 12

spiced pumpkin & coconut soup, farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

quail, girolle mushrooms & baby leeks 10

sharing board for two 18
pork croquettes, scotch egg, cured meats, apple chutney, pickled vegetables, bread

hooky battered fish & chips, crushed peas, tartare 14.5

steak and kidney pie, mash, seasonal veg 14

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

salt marsh lamb, heritage potatoes, baby vegetables, rosemary jus 25

grilled monkfish, butterbeans, chorizo, crab, chilli butternut broth 20

mussels, cotswold cider, bacon & cream, sourdough 16

artichoke, roscoff onion, cob nut, root vegetable cobbler 15 v

sirloin 8oz 22 (+£4 for each 2oz)
rump 8oz 18
flat iron chicken 15
whole market fish 17

all served with watercress salad, hand cut chips and a choice of sauce:

garlic butter gf / peppercorn gf / rocket pesto gf vg / red wine jus gf df

—

rack of suckling pig to share, grilled apple, red wine jus, cabbage & hand cut chips 50

spiced cauliflower steak, quinoa, garden salsa, pomegranate 14 vg

gluten free, dairy free & vegan menus available

served daily from 3-5pm

fruit scones with clotted cream & jam
choice of jeeves & jericho loose leaf teas

raspberry cream and seasonal berries
cookies and cream
lemon tart

A selection of finger sandwiches, scones, jam, clotted cream & mini sweet tarts
choice of jeeves & jericho loose leaf teas

A selection of finger sandwiches, scones, jam, clotted cream, mini sweet tarts,
choice of jeeves & jericho loose leaf teas with a glass
of champagne levasseur, brut, france

Seasonal bellini 7.5

Basil G&T 8

gluten free, dairy free & vegan options available
please speak to a member of the team for more info

served every sunday from 12 ’til 4pm

mixed italian olives 3 vg gf

farmhouse bread, butter 4 v

padron peppers 5 df

welsh rarebit 5.5

pork croquettes 5.5

spiced pumpkin & coconut soup, served with farmhouse bread 7 vg

wild mushrooms on toast, with truffle & duck egg 9 v

smoked salmon, lemon mayo, seeded bread 8

mussels, cotswold cider, bacon & cream, sourdough 8

quail, girolle mushrooms & baby leeks 10

witney beef sirloin, yorkshire pudding, horseradish 16

oxfordshire rolled pork belly, pork and sage stuffing, apple sauce 14.5

cotswold white 1⁄2 chicken roast, bread sauce 14.5

polenta nut roast, mushroom 14 vg

all served with roast potatoes, seasonal
vegetables & gravy

mason arms burger, bacon, cheese, gherkin, lettuce, tomato, mustard mayo, fries 14.5

hooky battered fish & chips, crushed peas & tartare sauce 14.5

grilled monkfish, butterbeans, chorizo, crab, chilli butternut broth 20 gf

truffle fries 4.50 v / skinny fries 3 v

seasonal greens 4 v gf / kitchen salad 3 vg gf

buttered heritage potatoes 4 gf / cauliflower cheese 3 v

white chocolate cheesecake, foraged elderberries 7.5 v

apple and blackberry crumble, custard 7.5 v

sticky toffee pudding, vanilla ice cream 7.5 v

treacle tart, clotted cream, berries 7.5 v

dark chocolate tart, hazelnuts & salted caramel ice cream 7.5 v

selection of ice cream and sorbets
per scoop 1.50 v / vg

cheese board, chutney, crackers, celery, apple 10 v
oxford blue, quickes cheddar, kidderton ash goat cheese

gluten free, dairy free & vegan menus available

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Private Hire

Parties & Gatherings

From lavish feasts under the twinkling lights of our garden marquee, to cocktail parties in our maximalist floral dining room, our spaces are perfect for parties, gatherings and meetings both big and small.

To find out more, contact us using the link below.

Brochure Get in Touch

Info

Station Road, South Leigh, Oxfordshire, OX29 6XN,

+44 (0) 1993 656 238
[email protected]

Opening Hours

Open all day, every day, from 8am 'til late

Serving Times

Monday - Saturday

8am - 10:30am, 12pm - 3pm, 6pm - 9:30pm

Sunday

8am - 10:30am, 12pm - 4pm, 6pm - 9:30pm

Menus

Breakfast Menu

Lunch Menu

Set Lunch Menu

Dinner Menu

Afternoon Tea Menu

Sunday Lunch Menu

What's On

Live Music: The Pips

Live Music Fridays: Jen Merchant Christmas Duo

Private Hire

Parties & Gatherings

Info

Menus

Breakfast Menu

Lunch Menu

Set Lunch Menu

Dinner Menu

Afternoon Tea Menu

Sunday Lunch Menu

What's On

Live Music: The Pips

Live Music Fridays: Jen Merchant Christmas Duo

Private Hire

Parties & Gatherings

Info

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