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Station RoadSouth LeighOxfordshireOX29 6XN View in Google Maps

Call 01993 656 238
[email protected]

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ALL DAY, EVERY DAY

Tucked away in the village of South Leigh, this is a quaint thatched pub that isn’t quite what it seems.

Fun, friendly and a little offbeat, with the warm welcome and hearty hospitality of a traditional inn, this is a place for meeting, eating, drinking and merry-making, from coffees to cocktails, breakfast to bedtime.

Station RoadSouth LeighOxfordshireOX29 6XN View in Google Maps

Opening Times

Call 01993 656 238

Email [email protected]

Book a Table

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Gifts

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Breakfast

served daily from 8 ’til 10:30am

Mason Arms Full English 13
Sausage, smoked bacon, roasted tomato, black pudding, eggs any style, mushroom, hash brown, baked beans, sourdough

Veggie Full English 12.5 v
Vegetarian sausage, sautéed chard, roasted tomato, mushroom, hash brown, eggs any style, baked beans, sourdough

Eggs Any Style on Oxford Sourdough Toast 6.5
+ Smoked streaky bacon 8.5
+ Smoked salmon 9.5

Smashed Avocado & Poached Eggs 7.5
w/ chilli & lime on toasted Oxford sourdough

Buttermilk Pancakes 10.5
+ Maple syrup, greek yoghurt & berries v
+ Maple syrup & streaky bacon

Granola, Yoghurt & Berries 7 v

Toast & Preserves 4 v

served Monday to Saturday from 8 ’til 3pm

Scrambled Eggs on Oxford Sourdough Toast 6.5
+ Smoked streaky bacon 8.5

+ Smoked salmon 9.5 dfo gfo

Smashed Avocado & Poached Eggs 7.5
w/ chilli & lime on toasted Oxford sourdough

Buttermilk Pancakes 10.5
+ Maple syrup, greek yoghurt & berries v

+ Maple syrup & streaky bacon

Bloody Mary 8.5

Virgin Mary 4.5

Seasonal Bellini 7.5

Espresso Martini 9

Prosecco 7

Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.

Lunch

served Monday to Saturday from 12 ‘til 5pm, Sundays from 4 ‘til 6pm

Flat iron steak 10.5 gfo dfo
Open sourdough sandwich with caramelised onions

Classic fish finger 8.5
Lettuce & tartare sauce on farmhouse loaf

Picnic sandwich 8 v gfo
Spinach, beetroot, ricotta, sundried tomatoes & rocket pesto on sourdough

All served with fries and salad

Ploughmans 11
Cheese & ham ploughmans, crusty bread, apple, celery, pickles, salted crisps – veggie/gluten free/dairy free option available

served Monday to Saturday from 12 ‘til 3pm

Sausage roll, apple sauce 4.5

Scotch egg, Oxford sauce 5 df

Halloumi fries, chilli jam 5 v gf

Mixed olives 3.5 vg gf

Farmhouse bread, butter or smoked cod’s roe 3.5 / 4.5 gfo

Soup of the day – please ask your server v

Traditional oysters, shallot vinegar 1 for 4.5 / 3 for 12.5 df gf

Potted mackerel, black pudding, toast 7.5

Burrata, beetroot, toasted seeds, dill oil 9.5 v gf

Wild mushrooms, sourdough, truffle 8

Seared beef fillet, Berkswell, rocket pesto 10 gf

Mason Arms burger, cheddar, smoked bacon, gherkin, lettuce, tomato, mustard mayo, fries 13

Mason beer-battered fish & chips, crushed peas 14

Fish pie, seasonal greens 14

Spelt risotto, spring greens, lemon and thyme 13 v

MEAT
Smoked Gloucestershire Old Spot pork chop, grilled apple 12 gf dfo

8oz Ribeye, Mason beer glaze 16 gf dfo

1/2 Spiced Cotswold White chicken, smoked garlic 11 gf dfo

FISH
Market fish, burnt lemon – ask your server for today’s catch gf df

Bibury rainbow trout, pickled cucumber 14 gf dfo

VEG
Charred brassicas, parsley root, herb dumplings, ricotta 12 v

Salt baked squash, rainbow chard, toasted seeds, chilli 10 vg

French fries 3 v gf df | Heritage potatoes 4 v gf
Burnt baby leeks, crispy onions 5 v gf
Seasonal greens, garlic & thyme 4 v
Kitchen salad 4 vg gf | Spring garden veg 4 v gf

Lemon butter gf | Red wine jus | Peppercorn sauce gf |
Oxford BBQ sauce df | Garlic butter df

gluten free, dairy free & vegan options available

Dinner

served Monday to Saturday from 6 ‘til 9:30pm & Sunday from 6 ‘til 9:30pm

Sausage roll, apple sauce 4.5

Scotch egg, Oxford sauce 5 df

Halloumi fries, chilli jam 5 v gf

Mixed olives 3.5 vg gf

Farmhouse bread, butter or smoked cod’s roe 3.5 / 4.5 gfo

Soup of the day – please ask your server v

Traditional oysters, shallot vinegar 1 for 4.5 / 3 for 12.5 df gf

Potted mackerel, black pudding, toast 7.5

Burrata, beetroot, toasted seeds, dill oil 9.5 v gf

Wild mushrooms, sourdough, truffle 8

Seared beef fillet, Berkswell, rocket pesto 10 gf

Mason Arms burger, cheddar, smoked bacon, gherkin, lettuce, tomato, mustard mayo, fries 13

Mason beer-battered fish & chips, crushed peas 14

Fish pie, seasonal greens 14

Spelt risotto, spring greens, lemon and thyme 13 v

MEAT
Smoked Gloucestershire Old Spot pork chop, grilled apple 12 gf dfo

8oz Ribeye, Mason beer glaze 16 gf dfo

1/2 Spiced Cotswold White chicken, smoked garlic 11 gf dfo

FISH
Market fish, burnt lemon – ask your server for today’s catch gf df

Bibury rainbow trout, pickled cucumber 14 gf dfo

VEG
Charred brassicas, parsley root, herb dumplings, ricotta 12 v

Salt baked squash, rainbow chard, toasted seeds, chilli 10 vg

French fries 3 v gf df | Heritage potatoes 4 v gf
Burnt baby leeks, crispy onions 5 v gf
Seasonal greens, garlic & thyme 4 v
Kitchen salad 4 vg gf | Spring garden veg 4 v gf

Lemon butter gf | Red wine jus | Peppercorn sauce gf |
Oxford BBQ sauce df | Garlic butter df

gluten free, dairy free & vegan options available
kids menu available

Afternoon Tea

served Monday to Saturday from 3 ’til 5 pm, Sunday from 4 ’til 6 pm

Two fruit scones with clotted cream & jam
Choice of Jeeves & Jericho loose leaf teas

A selection of finger sandwiches, scones, jam, clotted cream, macarons & mini sweet treats
Choice of Jeeves & Jericho loose leaf teas

A selection of finger sandwiches, scones, jam, clotted cream, macarons & mini sweet treats
Choice of Jeeves & Jericho loose leaf teas and a glass of Champagne Levasseur, Brut, France

gluten free, dairy free & vegan options available
please speak to a member of the team for more info

Sunday Lunch

served every Sunday from 12 ’til 4pm

Sausage roll, apple sauce 4.5

Scotch egg, Oxford sauce 5 df

Halloumi fries, chilli jam 5 v gf

Mixed olives 3.5 vg gf

Farmhouse bread, butter or smoked cod’s roe 3.5 / 4.5 gfo

Soup of the day – please ask your server v

Traditional oysters, shallot vinegar 1 for 4.5 / 3 for 12.5 df gf

Potted mackerel, black pudding, toast 7.5

Burrata, beetroot, toasted seeds, dill oil 9.5 v gf

Wild mushrooms, sourdough, truffle 8

Seared beef fillet, Berkswell, rocket pesto 10 gf

A selection of 3 roasts to share, giant Yorkshire pudding, roasted roots, seasonal greens, cauliflower cheese & gravy 32

Witney beef sirloin, Yorkshire pudding, horseradish 16

Rolled pork belly, pork & sage stuffing, apple sauce 14.5

Cotswold White 1⁄2 chicken roast, bread sauce 14.5

Date & nut roast, mushroom 14 vg

Kid’s portion 8

all served with roast potatoes, seasonal
vegetables & gravy

Market fish, burnt lemon – ask your server for today’s catch gf df

Salt baked squash, rainbow chard, toasted seeds, chilli 10 vg

Mason Arms burger, cheddar, smoked bacon, gherkin, lettuce, tomato, mustard mayo, fries 13

Cauliflower cheese 4 v | Yorkshire pudding 2 v
French fries 3 vg gf | Seasonal greens, garlic & thyme 4 v
Burnt baby leeks & crispy onions 5 v gf | Heritage potatoes 4 v gf dfo Spring garden veg 4 v gf | Kitchen salad 4 vg gf

gluten free, dairy free & vegan options available

served daily from 8 ’til 10:30am

Mason Arms Full English 13
Sausage, smoked bacon, roasted tomato, black pudding, eggs any style, mushroom, hash brown, baked beans, sourdough

Veggie Full English 12.5 v
Vegetarian sausage, sautéed chard, roasted tomato, mushroom, hash brown, eggs any style, baked beans, sourdough

Eggs Any Style on Oxford Sourdough Toast 6.5
+ Smoked streaky bacon 8.5
+ Smoked salmon 9.5

Smashed Avocado & Poached Eggs 7.5
w/ chilli & lime on toasted Oxford sourdough

Buttermilk Pancakes 10.5
+ Maple syrup, greek yoghurt & berries v
+ Maple syrup & streaky bacon

Granola, Yoghurt & Berries 7 v

Toast & Preserves 4 v

served Monday to Saturday from 8 ’til 3pm

Scrambled Eggs on Oxford Sourdough Toast 6.5
+ Smoked streaky bacon 8.5

+ Smoked salmon 9.5 dfo gfo

Smashed Avocado & Poached Eggs 7.5
w/ chilli & lime on toasted Oxford sourdough

Buttermilk Pancakes 10.5
+ Maple syrup, greek yoghurt & berries v

+ Maple syrup & streaky bacon

Bloody Mary 8.5

Virgin Mary 4.5

Seasonal Bellini 7.5

Espresso Martini 9

Prosecco 7

served Monday to Saturday from 12 ‘til 5pm, Sundays from 4 ‘til 6pm

Flat iron steak 10.5 gfo dfo
Open sourdough sandwich with caramelised onions

Classic fish finger 8.5
Lettuce & tartare sauce on farmhouse loaf

Picnic sandwich 8 v gfo
Spinach, beetroot, ricotta, sundried tomatoes & rocket pesto on sourdough

All served with fries and salad

Ploughmans 11
Cheese & ham ploughmans, crusty bread, apple, celery, pickles, salted crisps – veggie/gluten free/dairy free option available

served Monday to Saturday from 12 ‘til 3pm

Sausage roll, apple sauce 4.5

Scotch egg, Oxford sauce 5 df

Halloumi fries, chilli jam 5 v gf

Mixed olives 3.5 vg gf

Farmhouse bread, butter or smoked cod’s roe 3.5 / 4.5 gfo

Soup of the day – please ask your server v

Traditional oysters, shallot vinegar 1 for 4.5 / 3 for 12.5 df gf

Potted mackerel, black pudding, toast 7.5

Burrata, beetroot, toasted seeds, dill oil 9.5 v gf

Wild mushrooms, sourdough, truffle 8

Seared beef fillet, Berkswell, rocket pesto 10 gf

Mason Arms burger, cheddar, smoked bacon, gherkin, lettuce, tomato, mustard mayo, fries 13

Mason beer-battered fish & chips, crushed peas 14

Fish pie, seasonal greens 14

Spelt risotto, spring greens, lemon and thyme 13 v

MEAT
Smoked Gloucestershire Old Spot pork chop, grilled apple 12 gf dfo

8oz Ribeye, Mason beer glaze 16 gf dfo

1/2 Spiced Cotswold White chicken, smoked garlic 11 gf dfo

FISH
Market fish, burnt lemon – ask your server for today’s catch gf df

Bibury rainbow trout, pickled cucumber 14 gf dfo

VEG
Charred brassicas, parsley root, herb dumplings, ricotta 12 v

Salt baked squash, rainbow chard, toasted seeds, chilli 10 vg

French fries 3 v gf df | Heritage potatoes 4 v gf
Burnt baby leeks, crispy onions 5 v gf
Seasonal greens, garlic & thyme 4 v
Kitchen salad 4 vg gf | Spring garden veg 4 v gf

Lemon butter gf | Red wine jus | Peppercorn sauce gf |
Oxford BBQ sauce df | Garlic butter df

gluten free, dairy free & vegan options available