served daily from 8 ’til 10:30am

sourdough toast & preserves  3.5 v

w/ marmalade, strawberry jam

homemade granola  6.5 gf, vg, nut-free  

w/ orchard apple & pear compote and yoghurt

scrambled burford brown eggs on sourdough toast

w/ bacon 8.5  OR  smoked salmon 10

poached eggs & smashed avocado 9.5 v

w/ chilli on toasted sourdough

buttermilk pancake stack  9

w/streaky bacon & maple syrup OR berry compote & vanilla mascarpone v

full english  12.5

sausage, bacon, field mushroom, oven roasted tomato, scrambled burford brown eggs, toasted sourdough

veggie full  12 v

roasted tomato, field mushroom, grilled halloumi, crushed avocado, scrambled burford brown eggs, toasted sourdough

SIDES

bacon  2 | sausage 2 | salmon 4 | halloumi 3 | tomato 1.5  | field mushroom 1.5  | egg 1.5 | sourdough toast 2

MAINS

fish & chips, mushy peas, chunky tartare sauce 15

mason arms burger – two beef patties, monterey jack, lettuce, tomato, red onion,

house sauce w/ chips & salad 14

lemon, chilli & parsley risotto 13 v

mussels, white wine, cream & rosemary w/ focaccia 17

grilled butternut squash, courgette & tenderstem broccoli w/ quinoa, pomegranate & hummus 14 gf

oxford old spot pork chop, cotswold cider cream sauce, tenderstem broccoli 16 gf

1/2 smoked chicken w/ house slaw 16 gf

28 day-aged 10oz ribeye, roast tomato, field mushroom & chips 24 gf

+ peppercorn sauce 2.5  /  + garlic butter 1.5

SIDES

chips 3.5 v, gf | buttered new potatoes 4 v, gf | house salad 5.5 vg, gf  | seasonal greens 3.5 v, gf | grilled tenderstem, chilli & almonds 5 v, gf | house slaw 3 v, gf

served every Sunday from 12 ’til 3pm

BITES

nocellara olives 4 vg, gf

focaccia, extra virgin olive oil & balsamic 5.5 vg

whitebait, roast garlic mayo 6.5

halloumi fries, sweet chilli 6 v

TO START

sweet potato, chilli & coconut soup w/ focaccia 7 vg

bloody mary prawn cocktail, avocado 8.5 gf

scallops, white wine butter sauce, chives 11

ham hock terrine, pickled carrot, toast 9.5

burrata, extra virgin olive oil, chilli crumb 10 v

butchers board – sliced coppa, prosciutto, chorizo, carrot pickle 10 gf

ploughmans – wookey hole cheddar, honey roast ham, pickled shallots, carrot pickle, salad, salted crisps, sourdough 10

ROASTS

1/4 smoked chicken 14.5

roast beef 16

rolled pork belly 15

nut roast 14 v

all served with a yorkshire pudding, roast potatoes, maple-roast root veg,seasonal greens, cauliflower cheese & gravy.

(gluten-free & vegan options available)