served daily from 8 ’til 10:30am

toast & preserves  4 v

sourdough, white or wholemeal w/ marmalade, strawberry jam

homemade granola w/ berry compote and greek yoghurt  7 v

scrambled burford brown eggs on sourdough toast w/ bacon 8.5  //  smoked salmon 10.5

poached eggs & smashed avocado w/ chilli on toasted sourdough 9.5 v

buttermilk pancake stack w/ berry compote & greek yoghurt v // bacon & maple syrup  9

full english – sausage, bacon, scrambled eggs, field mushroom, thyme roasted tomato, toasted sourdough  12.5

veggie full – scrambled eggs, smashed avocado, grilled halloumi, field mushroom, thyme roasted tomato, toasted sourdough  12 v

SIDES

bacon 2 | sausage 2 | salmon 4 | halloumi 3 | tomato 1.5 | field mushroom 1.5  | egg 1.5 | sourdough toast 2

nocellara olives 4 | smoked almonds 4

focaccia, extra virgin olive oil & balsamic 5.5 vg

smoked haddock scotch egg, curry mayo 10

halloumi fries, sweet chilli 6 v

pork, apple & sage sausage roll w/ spiced pear brown sauce 8

whitebait, roast garlic mayo 6.5

smoked paprika butternut squash, goats cheese, mushrooms, wild garlic 9 v, gf

baked scallops in the shell, sweet chilli & creme fraiche 12 gf

gareth’s famous soy, apricot & chilli chicken wings 8.5 gf

1/2 pint of shell-on prawns, garlic & saffron aioli 12 gf

burrata, heritage tomatoes, rocket & walnut pesto 9.5 v, gf

fish & chips, mushy peas, chunky tartare sauce 15

double beef burger, monterey jack, lettuce, tomato, pickle, house sauce w/ chips & salad 15

grilled butternut squash, courgette, tenderstem broccoli, quinoa, hummus 14.5 gf, vg

st austell bay mussels, white wine, cream & rosemary w/ focaccia 8.5 / 16

grilled hake fillet, roast pepper, tomato & butterbean stew, chilli crumb 17

grilled cornish lobster w/ lemon & garlic butter, green slaw 22 / 38

8oz rump steak, roast tomato, field mushroom & chips 21 gf

+ peppercorn sauce 2.5 / + garlic butter 1.5

chips 3.5 vg, gf | sweet potato fries 4 vg, gf | buttered new potatoes 3.5 gf  | tenderstem, chilli & almonds 4.5 vg, gf | farmer joe’s salad 4 vg | green slaw 3.5 vg, gf

served every Sunday from 12 ’til 3pm

BITES

nocellara olives 4 vg, gf

focaccia, extra virgin olive oil & balsamic 5.5 vg

whitebait, roast garlic mayo 6.5

halloumi fries, sweet chilli 6 v

TO START

smoked paprika butternut squash, goats cheese, mushrooms, wild garlic 9 v, gf

burrata, heritage tomatoes, rocket & walnut pesto 9.5 v, gf

1/2 pint of shell-on prawns, garlic & saffron aioli 12 gf

smoked haddock scotch egg, curry mayo 10

ROASTS

1/4 lemon & thyme roasted chicken 16

roast beef w/ horseradish sauce 18

fennel cured slow-cooked pork belly 18

smoked almond & root vegetable nut roast 15.5 v

all served with a yorkshire pudding, roast potatoes, maple-roast root veg, seasonal greens, cauliflower cheese & gravy.

(gluten-free & vegan options available)

CLUB

bellini: white peach, prosecco 8.5

tommy’s margarita: tequila, lime, agave 10

negroni: gin, campari, sweet vermouth 10

espresso martini: vodka, espresso, coffee liqueur, frangelico 10 (contains nuts)

HOUSE

limoncello & thyme sour: vodka, limoncello, thyme, egg white 12

rosemary paloma: tequila, grapefruit juice, rosemary, agave, lime, soda 10

garden cup: gin, apple, cucumber, elderflower, lemon, ginger ale 10

ivy farm fizz: rives gin, triple sec, strawberries, mint, lime, prosecco 12

passionfruit cooler – seedlip grove, passion fruit, lime, soda 6.5

apple no-jito – apple juice, mint, lime, ginger ale 6

homemade lemonade / strawberry lemonade 4.5

seedlip grove / spice / garden w/ fever tree tonic 7.5

DRAUGHT

hooky, mild bitter, hook norton, 3.5%  2.5 / 4.5

cotswold pale ale, hook norton, 4.4% 3.75 / 5.75

san miguel, lager, 5% 3.5 / 5.5

guinness, ireland, 4.2% 4 / 6

no brainer cider, cotswold cider co, 4.8% 3.5 / 5.5

BOTTLED

sweet cheeks blush, cotswold cider co, 4% 5

sideburns cider, cotswold cider co, 5.4% 5

peroni lager, italy, 5.1% 4.5 gf

alcohol free peroni italy, 0.0%  3.5

WHITE

pinot grigio, sartori, italy 5.5 / 15.5 / 23

vinho verde, terra antiga, portugal 6.5 / 17 / 25

sauvignon blanc, knights point, nz 7.5 / 20 / 30

picpoul de pinet château petit roubié, france 8.5 / 23.5/ 35 organic & vegan

chardonnay, pedroncelli dry creek valley, california 9 / 25 / 37

riesling, werner dry, mosel, germany 39

chablis, domaine charly nicolle, france 45

SPARKLING

prosecco, terra serena, italy 7 / 29

champagne, blanc de blanc nv, fr 12/58

special cuvée bollinger, 82

rosé, laurent perrier, fr 105

RED

tempranillo, finca cerrada, spain 5.5 / 15.5 / 23 organic & vegan

merlot, croix de vents, france 6.5 / 17 / 25

malbec, carelli 34°, argentina 7.5 / 19 / 29

pinot noir, vignobles berthier l’instant, france 8.5 / 23 / 34

primitivo, puglia, italy 9/ 25 / 35 organic

bordeaux, château des deux rives, france 35

cabernet sauvignon, penley estate phoenix, australia 39

ROSÉ

cinsault, les arceaux, france 6.5 / 17 / 25

côte de provence, chateau des nestuby, fr 36