A smokehouse, bar and garden with a relaxed atmosphere and a simple, homely menu of locally sourced produce.
Whether you’re stopping by for a pint, meeting family for a long lazy lunch, or catching up with friends for a good old-fashioned shindig, this is a place for meeting, eating, drinking and merry-making, from coffees to cocktails, breakfast to bedtime.
We will be open from 12th April for tables of up to 6 guests or two households outside, and will be opening for indoor bookings from 17th May.
Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.
Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.
Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.
cabernet sauvignon, penley estate phoenix, australia 38
ROSÉ
cinsault, les arceaux, france6 / 16.5 / 24
côte de provence, chateau des nestuby, france36
SPARKLING
125ml/bottle
prosecco, terra serena, italy 6.5 / 29
brut, camel valley, bodmin, cornwall 10 / 55
pinot noir rosébrut, camel valley, bodmin, cornwall 58
champagne, blanc de blanc, nv 58
special cuvée, bolinger, france 81
SWEET & FORTIFIED
50/100ml
port, calem lbv 4.5 / 7.5
sweet, moscatel 5/8
sherry, pedro ximinez 5.5 / 9
Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.
Available from 12th April from our garden Seafood Shack & Bar.
Serving lunch from 12 – 2ish, dinner from 5 – 8ish
cornish olive co. olives 5.5 | nuts 3.5
–
spiced cauli bites 7.5
gareth’s famous sticky chicken wings 8.5
bucket of shell-on prawns, saffron aioli 12
vegan lobster roll 14
lobster roll 20
8oz rump steak, slaw 18
–
harissa potatoes / slaw / chopped salad – 3.5
COCKTAILS
peach bellini: white peach, prosecco 8
frozen margarita: tequila, lime 9
negroni: gin, campari, sweet vermouth 9
garden cup: gin, apple, cucumber, elderflower, lime, ginger ale 9
aperol spritz: aperol, prosecco, soda 8.5
caspyn pen sans summer cup: gin, ginger ale, seasonal fruit 8.5
summer cup sharing jug 32 serves 4-5
DRAUGHT BEER / BOTTLED CIDER
harbour lager, 5%3/5
daymer pale ale, 5%3/5
cornish orchards gold cider, 4% 5
polgoon cornish berry cider, 4% 5
WINE
175ml / bottle
WHITE
pinot grigio, italy, 5.5 / 23
vinho verde, portugal,6.5 / 25
sauvignon blanc, nz 7.5 / 29
RED WINE
tempranillo, spain, 5.5 / 23
malbec, argentina 7.5 / 29
pinot noir, france 8.5 / 34
ROSÉ
cinsault, les arceaux, fr 6 / 24
SPARKLING
prosecco, terra serena, italy 7 / 29
camel valley brut 10 / 55
PLUS...
spirits, mixers & soft drinks
Please let us know if you have any allergies or specific dietary requirements.
Vegan adaptations of some of our dishes are available upon request.
Due to Food Standards Agency regulations please note that undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, particularly for children, the elderly and those with weakened immune system. Our burger is served rare as standard, and we insist on using only reputable suppliers to minimise any risk.
cabernet sauvignon, penley estate phoenix, australia 38
ROSÉ
cinsault, les arceaux, france6 / 16.5 / 24
côte de provence, chateau des nestuby, france36
SPARKLING
125ml/bottle
prosecco, terra serena, italy 6.5 / 29
brut, camel valley, bodmin, cornwall 10 / 55
pinot noir rosébrut, camel valley, bodmin, cornwall 58
champagne, blanc de blanc, nv 58
special cuvée, bolinger, france 81
SWEET & FORTIFIED
50/100ml
port, calem lbv 4.5 / 7.5
sweet, moscatel 5/8
sherry, pedro ximinez 5.5 / 9
SHACK SNACKS
Available from 12th April from our garden Seafood Shack & Bar.
Serving lunch from 12 – 2ish, dinner from 5 – 8ish
cornish olive co. olives 5.5 | nuts 3.5
–
spiced cauli bites 7.5
gareth’s famous sticky chicken wings 8.5
bucket of shell-on prawns, saffron aioli 12
vegan lobster roll 14
lobster roll 20
8oz rump steak, slaw 18
–
harissa potatoes / slaw / chopped salad – 3.5
COCKTAILS
peach bellini: white peach, prosecco 8
frozen margarita: tequila, lime 9
negroni: gin, campari, sweet vermouth 9
garden cup: gin, apple, cucumber, elderflower, lime, ginger ale 9
aperol spritz: aperol, prosecco, soda 8.5
caspyn pen sans summer cup: gin, ginger ale, seasonal fruit 8.5
summer cup sharing jug 32 serves 4-5
DRAUGHT BEER / BOTTLED CIDER
harbour lager, 5%3/5
daymer pale ale, 5%3/5
cornish orchards gold cider, 4% 5
polgoon cornish berry cider, 4% 5
WINE
175ml / bottle
WHITE
pinot grigio, italy, 5.5 / 23
vinho verde, portugal,6.5 / 25
sauvignon blanc, nz 7.5 / 29
RED WINE
tempranillo, spain, 5.5 / 23
malbec, argentina 7.5 / 29
pinot noir, france 8.5 / 34
ROSÉ
cinsault, les arceaux, fr 6 / 24
SPARKLING
prosecco, terra serena, italy 7 / 29
camel valley brut 10 / 55
PLUS...
spirits, mixers & soft drinks
Private Hire
Parties & Meetings
Looking for a space for your party, meeting or shindig? From our cosy Banquet Room to our spacious covered Garden, our spaces are perfect for celebrations and get-togethers both big and small.
For more information please contact us using the link below.
Sunday - Thursday from 12pm - 9pm
Friday & Saturday from 12pm - 10pm
Clubhouse Opening Times from 17th May
Every day from 7:30am 'til late
Kitchen Times
Breakfast
Daily from 7:30am - 11am
Lunch
Monday - Friday from 12-2:30pm
Saturday & Sunday from 12-3pm
Dinner
Daily from 5:30 - 9ish
Garden Seafood Shack
Lunch: Every day from 12-2ish
Dinner: Every day from 5-8ish
Re-opening Dates:
Our garden Seafood Shack and Bar is now open! Serving drinks all day from 12pm and a fun, casual menu served from our seafood shack from 12-2(ish) and 5-8(ish).
We will be re-opening the restaurant fully from 17th May onwards.
