toast & preserves  4

homemade granola yoghurt, seasonal fruit compote 7 v

eggs any style on sourdough 6 v

american pancakes yoghurt, banana, honey  8.5  v

smashed avocado  poached eggs & chilli on sourdough toast 8.5 vg

eggs benedict  bacon, sourdough, poached eggs, hollandaise 9.5

eggs royale  smoked salmon, sourdough, poached eggs, hollandaise 10.5

house breakfast  smoked back bacon, sausage, field mushroom, tomato, scrambled eggs, sourdough toast 10.5

veggie breakfast  field mushroom, tomato, avocado, halloumi, scrambled eggs, sourdough toast 10.5 v

bacon  2  /  sausage 2  /  eggs any style  1.5  /  salmon  4 / tomato  1  /  field mushroom  1  /  halloumi  3  /  sourdough toast  1

bread w/ oil, balsamic  3.5

squid w/ paprika & lemon saffron aioli  7

butternut squash, coconut & chilli soup  6 vg

apricot, soy & chilli chicken wings  8

balsamic roasted beets, feta  7 v

garlic & lemon prawns  9

clubhouse salad  – mixed leaves, quinoa, roasted sweet potato, beetroot, feta, mixed seeds 12 vg 

+ smoked chicken 3 / + sweet & spicy prawns 4

clubhouse beef burger, cheddar, tomato, lettuce, chips 14

whole charred seabass, lemon, dill & caper butter, house slaw 18

prawn tacos w/ tomato, chilli, spring onion, herb yoghurt 16

balinese vegetable curry w/ sticky rice 15 vg

1/2 beer-can smoked chicken w/ house slaw 15.5

8oz sirloin w/ house slaw 21 gf

+ peppercorn sauce 2.5  //  garlic butter 1

mac’n’cheese 3.5  |  chips 3 vg  | sweet potato fries 3.5 vg | kitchen salad 3.5 | house slaw 3 |  sautéed greens 3.5 vg

white chocolate cheesecake, berry compote  7

vegan chocolate pot, honeycomb, hazelnuts  7 vg

lemon posset, shortbread  6.5

roskilly’s ice cream – chocolate, vanilla, salted caramel  6.5 gf

CLUB

tommy’s margarita – tequila, lime, agave

aperol spritz – aperol, prosecco, orange, soda

negroni – gin, campari, sweet vermouth

espresso martini – vodka, espresso, coffee liqueur, frangelico

HOUSE

limoncello & thyme sour – limoncello, vodka, egg white, thyme, lemon

garden cup – gin, apple, cucumber, elderflower, lime, ginger ale

rose tinted glass – white wine, rose syrup, mint, cucumber, tonic

pirates of penzance – rum, tarquins pastis, orgeat, pineapple, lime

DRAUGHT

harbour pilsner lager, bodmin, cornwall (4.0%) 5

bibble pale ale, evercreech, somerset (4.2%) 5.5

BOTTLED

peroni lager, nastro azzurro, italy (5.1%) 4.5 gf, v

alcohol free peroni, libera, italy (0.0%) 3.5

gold cider, cornish orchards, cornwall (5%) 4.5

blush cider, cornish orchards, cornwall (4.5%) 4.5

175ml / 500ml carafe / bottle

WHITE

pinot grigio, sartori, italy 5.5 / 15 / 21

vinho verde, terra antiga, portugal  6.5 / 17 / 25

sauvignon blanc, knights point, nz 7.5 / 20 / 29

chardonnay, pedroncelli dry creek valley, california 9 / 25 / 34

picpoul de pinet château petit roubié, france 35 organic & vegan

alborino bodegas monte pio, spain 39

RED

tempranillo, finca cerrada, spain 5.5 / 15 / 21 organic & vegan

merlot, croix de vents, france 6.5 / 17 / 25

malbec, carelli 34°, argentina 7.5 / 20 / 29

pinot noir, vignobles berthier l’instant, france 9 / 25 / 34

bordeaux, château des deux rives, france 35

cabernet sauvignon, penley estate phoenix, australia 39

ROSÉ

cinsault, les arceaux, france 6 / 16.5 / 24

côte de provence, chateau des nestuby, france 35

SPARKLING

prosecco, terra serena, italy 6 / 29

rose prosecco spumante, terra serena, italy 29

champagne blanc de noirs brut, france 55

bellini  – prosecco, white peach purée 7.5

SMALL PLATES

bread w/ oil, balsamic  3.5 v

squid w/ paprika & lemon saffron aioli  7

butternut squash, coconut & chilli soup  6 vg

balsamic roasted beets, feta  7 v

ROASTS

black treacle smoked brisket  15

1/4 beer-can smoked chicken  14

nut roast  13 vg

all served with a yorkshire pudding, roast potatoes, maple-roast root veg,seasonal greens, cauliflower cheese & gravy.

(gluten-free & vegan options available)