We’re currently looking for a passionate and ambitious chef de partie to join.
Our London site is an all-day dining neighbourhood hub located on a quiet residential street in Pimlico – 5 minutes from the hustle and bustle of Victoria.
Because of our location, we can get very busy in the weekends so it is essential for our food to consistently be of the highest of standards. Therefore you must be able to work fast, whilst keeping the standards.
Our head chef Elliot serves an all-day menu showcasing the best of British seasonal ingredients and using influences from all over world. Having been trained at some of London’s best kitchens, Elliot is ready to pass on his knowledge and expertise for the next chef de partie.
Are you a chef de partie who loves:
- Fresh and seasonal ingredients?
- Working in a tight knit team?
- Working in a a busy environment?
- Being hands on and jumping on all sections?
- learning new techniques?
- Receiving great TripAdvisor reviews about the food you created?
If you answered yes to most of the above, then you would fit right in.
Above all, we are a growing company, currently we have 4 sites (London, Brighton, Cornwall and Oxford) and we have a 5th site opening in Bristol. Almost all our senior managers have progressed with us. Certainly ideal for an ambitious chef de partie who wants to develop and grow.
Look forward to receiving your CV.